IGP CALABRIA ROSATO
KATIA
ROSÉ
Katia
Obtained from the ancient Calabrian vine Castiglione.
It presents very intense and penetrating aromas to the nose. The bouquet is complex in which hints of red fruit, strawberry, pomegranate, balsamic and floral notes emerge. In the mouth it expresses itself as a powerful rosé but balanced with a long and persistent fi nish. Extremely versatile in pairings with both meat, fish and vegetables
Grapes
100% Castiglione
Place of production
Acri (Cosenza)
Vineyard altitude
700m slm
System of upbringing
Counter-espalier
Grape harvest
Last ten days of September
Vinification
Manual harvest in wooden boxes, soft pressing, fermentation in steel at a controlled temperature (18 degrees °C)
In the Vineyard
Practice of organic farming
ABV
14%
Ageing
Maturation in steel for five months with bâtonnage (50 days) followed by refinement in bottle for at least one month
Serving temperature
12 – 14 °C
Pairings
It is extremely versatile in pairings with both meat and fish and vegetables
Visual evaluation
Crystal clear-Intense pink
Tasting evaluation
Interesting texture in which strong tannins stand out. In the mouth it expresses itself as a powerful but balanced rosé with a long and persistent finish
Olfactory evaluation
Very intense and penetrating aromas. Complex bouquet in which hints of red fruit, strawberry, pomegranate emerge, balsamic and floral notes
Honor and Awards
- Included in the “WINE NOT TO BE MISSED” Section of the VINI BUONI D’ITALIA 2024 GUIDE. Score: FOUR STARS. - LUCA MARONI YEARBOOK 2024 SCORE 94/100 -GOLDEN ROSE Obtained at the National Wine Competition ROSA ROSATI ROSÈ 2023. Score: 90/100 - awarded in 2023 as the MOST ORIGINAL TAG OF THE WINE ART FESTIVAL (Trebisacce) EUROPEaN SOMMELIER SCHOOL
