IGP CALABRIA ROSATO
ARKAIOS
RED
Arkaios
The Castiglione grape variety has unique characteristics that cannot be compared to any other native Calabrian grape variety. The wines boast great complexity in their aromas, which persist over time and are even enhanced. These are wines that can compete with the great international grape varieties. The exact origins of Castiglione are unknown, but it is thought to have spread from the Middle Ages onwards. There are only 12 hectares in the world, located in Calabria. It is a palaeobotanical and biodiversity heritage at risk of extinction.
Grapes
Castiglione 100%
Place of production
Acri (Cosenza)
Vineyard altitude
700m slm
System of upbringing
Counter-espalier
Grape harvest
First ten days of October
Vinification
Fermentation with maceration of the grape skins in an underground amphora.
In the vineyard
Practice of organic farming.
ABV
15%
Ageing
In buried amphorae for twenty-four months; subsequent aging in bottle.
Visual evaluation
Ruby red
Serving temperature
16 – 18 °C
Visual evaluation
Ruby red
Pairings
Structured first courses, red meat, roasts, game, mature cheeses.
Visual evaluation
Ruby red
Tasting evaluation
The taste is powerful and harmonious, characterized by firm tannins and a long and persistent finish.
Olfactory evaluation
The aromas are very complex and characterized by hints of black berries on a spicy background
Honors and Awards
• MEDAGLIA D'ORO CONCORSO INTERNAZIONALE CITTA' DEL VINO 2024 • THE WINE HUNTER AMPHORA AWARD 2021
