IGP CALABRIA ROSSO
ARCHAEOLOGIST'S WINE
RED
Archaeologist’s Wine
The Archaeologist’s wine vinified and aged in amphora for eight months has a ruby red color. The aromas are reminiscent of berries with notes of licorice. The taste is characterized by an elegant and persistent flavour, it has a harmonious and balanced structure.
Grapes
100% Magliocco
Place of production
Acri (Cosenza)
Vineyard altitude
700m slm
System of upbringing
Counter-espalier
Grape harvest
First ten days of October
Vinification
Maceration in buried terracotta amphora; fermentation in underground terracotta amphora
In the Vineyard
Practice of organic farming.
Ageing
In buried amphora, for eight months; subsequent refinement in bottle
ABV
13,5%
Serving temperature
16 – 18 °C
Pairing
Excellent with game, braised red meats, and mature cheeses
Visual evaluation
Ruby red
Tasting evaluation
The aromas are very complex and characterized by hints of black berries on a spicy background
Olfactory evaluation
The aromas are very complex and characterized by hints of black berries on a spicy background
